Braceria Osteria Antico Frantoio Menu

In my last meal at Braceria Osteria Antico Frantoio, the menu truly felt like a warm conversation with Calabrian tradition on a plate. It all starts with generous starters such as Antipasto Antico Frantoio (€15) featuring Parma prosciutto, soppressata, capocollo, black pork sausage, local cheeses, grupariata, seasoned lonza, meatballs, caramelized onions and olives - a bold, satisfying opening that immediately sets the tone for rustic, regional flavors. A simpler Tagliere di salumi e formaggi (€10) complements this for those who prefer classic charcuterie. You can also enjoy a delicate Tartare di black angus with porcini mushrooms or caramelized onion, sprinkled with almond crumbs and Grana shavings (€15), while the Tagliatelle ai funghi porcini (€10) delivers a comforting pasta experience. For a heartier course, Fusilli with ragù di black pork, complete with meatballs and saucy ribs (€15), offers a rich taste of local farm‑to‑table cooking. The whole experience feels grounded in simplicity yet elevated by quality ingredients, and naturally flows into the grilled meats and sides that define this barbecue‑centric osteria. While I didn’t spot potatoes on the official menu, local guests often mention patate served alongside grilled dishes in social posts and videos shared by the restaurant, pairing starchy comfort with the smoky robustness of the meat.